The Plant-Based Burger That Smells, Tastes and Bleeds Like the Real Thing

The Plant-Based Burger That Smells, Tastes and Bleeds Like the Real ThingPat Brown, the scientist and chief executive behind the plant-based burger from Impossible Foods, is on a mission to recreate the texture, smell, and flavor of meat that carnivores crave — while cutting down on the waste in meat production.


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